Three On Thursday

It's been a hot minute since I last did Three On Thursday.  It was November actually.  Apparently at the time of that post it had been 3 months before that since I had done the previous one.  Clearly I don't do this often.  I was actually planning on doing one last week on 3 books I got for Christmas but then I didn't get anything ready & so I just didn't post at all.  I haven't started reading the books anyway so it's not like I can really recommend them.

Today however I'm bringing you three Whole30 approved crockpot recipes I have made & enjoyed.

1. Salsa Verde Shredded Pork

Ingredients

2 lb boneless pork roast

16 oz jar salsa verde

1 small yellow onion diced

3 cloves minced garlic

1 tablespoon cumin

1/4 teaspoon red pepper

1/4 teaspoon black pepper

Directions

Put all ingredients in the crock pot & cook on low for 6-8 hours

2. Banana Pepper Shredded Beef

Ingredients

2 lb beef chuck shoulder roast

4 banana peppers

1 medium yellow onion

1 cup beef broth

Directions

Slice onion & peppers

Put all ingredients in the crock pot & cook on low for 6-8 hours

3. Italian Lemon Chicken

Ingredients

2 lb boneless skinless chicken

1/3 cup lemon juice

1/2 cup olive oil

1/2 tsp garlic powder

1/2 tsp basil

1/2 tsp oregano

1/2 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

Directions

Put all ingredients in the crock pot & cook on low for 4-6 hours

**All of these recipes can be prepped ahead of time.  Simply put all of the ingredients in a gallon size freezer bag & place in the freezer.  Thaw them the night before you want to put them in the crock pot & then just dump the bag in, turn the crock pot on low, & go.**

**Each of these recipes also makes 6 servings**