It's been a hot minute since I last did Three On Thursday. It was November actually. Apparently at the time of that post it had been 3 months before that since I had done the previous one. Clearly I don't do this often. I was actually planning on doing one last week on 3 books I got for Christmas but then I didn't get anything ready & so I just didn't post at all. I haven't started reading the books anyway so it's not like I can really recommend them.
Today however I'm bringing you three Whole30 approved crockpot recipes I have made & enjoyed.
1. Salsa Verde Shredded Pork
Ingredients
2 lb boneless pork roast
16 oz jar salsa verde
1 small yellow onion diced
3 cloves minced garlic
1 tablespoon cumin
1/4 teaspoon red pepper
1/4 teaspoon black pepper
Directions
Put all ingredients in the crock pot & cook on low for 6-8 hours
2. Banana Pepper Shredded Beef
Ingredients
2 lb beef chuck shoulder roast
4 banana peppers
1 medium yellow onion
1 cup beef broth
Directions
Slice onion & peppers
Put all ingredients in the crock pot & cook on low for 6-8 hours
3. Italian Lemon Chicken
Ingredients
2 lb boneless skinless chicken
1/3 cup lemon juice
1/2 cup olive oil
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
Directions
Put all ingredients in the crock pot & cook on low for 4-6 hours
**All of these recipes can be prepped ahead of time. Simply put all of the ingredients in a gallon size freezer bag & place in the freezer. Thaw them the night before you want to put them in the crock pot & then just dump the bag in, turn the crock pot on low, & go.**
**Each of these recipes also makes 6 servings**
