Saturday, April 5, 2014

People Who Love To Eat Are Always The Best People

E is for Eating

These are some of my favorite Pinterest recipes: Appetizer, Beverage, Main Dish, & Dessert.
Creamy Jalapeno Ranch Dip, Sweet Tea, Loaded Baked Potato Soup, Peach Cobbler

Jalepeno RanchDip
  • Philadelphia Cooking Creme (10oz)
  • Cream Cheese (8oz)
  • Sour Cream (16oz)
  • 2 Packets of Ranch Dip Mix
  • Can of Diced Jalapenos
  • 1 Bunch Cilantro
  1. Put cooking creme, softened cream cheese and sour cream in Food Processor and combine until well blended.
  2. Add both packets of Ranch Dip Mix. Combine until well blended.
  3. Add can of diced jalapenos (or less if you prefer mild heat). Combine until well blended.
  4. Add 1 bunch cilantro. Combine until well blended.
  5. For best results, chill for one hour. If you’re in a hurry you can serve immediately.

Make Perfect Sweet Tea!! Never knew about this secret ingredient!
Ingredients -
5 - 8  Family size Tea Bags. (or 12 regular Tea Bags) 
1 Quart  (4 Cups) - Boiling Water
3 Quarts (12 cups) - Cool Water
1 1/2 - 2 (one & a half) - Cups Sugar. 
1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)

Directions - 
1.  Sprinkle baking soda into a pitcher 
Add Tea bags to the pitcher/baking soda,  
      Pour Boiling water over tea bags, 
      Cover and allow to steep for 15 minutes.
2.  Remove and toss out Tea Bags,
     Add Sugar and Stir until completely dissolved. 
     Add Cool Water.
     Refrigerate until cold and ready to drink.
3.  Serve over ice, 

loaded baked potato soup in a bread bowl recipe - crock pot recipe - dinner for about 5 $ - and DELICIOUS!
1/2 cup butter
2 cups cheddar cheese, shredded
1 can of cream of celery soup
2 cans of cream of chicken soup
1 bag of cubed frozen hash browns
5 slices of bacon
1 pint half and half
salt and pepper to taste
Green onion
Add all of the ingredients to the crockpot & cook on low for 8 hours stirring occasionally.

Easy Peach Cobbler


½cup unsalted butter
1cup all-purpose flour
2cups sugar, divided
1tablespoon baking powder
Pinch of salt
1cup milk
4cups fresh peach slices
1tablespoon lemon juice
Ground cinnamon or nutmeg (optional)


Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

1 comment:

  1. Oh my word those look so good! And yes people that eat are the best people! lol Pinterest is a huge time suck for me looking at all the recipes.

    Happy A to Z-ing!
    herding cats & burning soup.