People Who Love To Eat Are Always The Best People

E is for Eating

These are some of my favorite Pinterest recipes: Appetizer, Beverage, Main Dish, & Dessert.
Creamy Jalapeno Ranch Dip, Sweet Tea, Loaded Baked Potato Soup, Peach Cobbler

Ingredients

• Philadelphia Cooking Creme (10oz)
• Cream Cheese (8oz)
• Sour Cream (16oz)
• 2 Packets of Ranch Dip Mix
• Can of Diced Jalapenos
• 1 Bunch Cilantro

Instructions

1. Put cooking creme, softened cream cheese and sour cream in Food Processor and combine until well blended.
2. Add both packets of Ranch Dip Mix. Combine until well blended.
3. Add can of diced jalapenos (or less if you prefer mild heat). Combine until well blended.
4. Add 1 bunch cilantro. Combine until well blended.
5. For best results, chill for one hour. If you’re in a hurry you can serve immediately.

Ingredients -
5 - 8  Family size Tea Bags. (or 12 regular Tea Bags) 
1 Quart  (4 Cups) - Boiling Water
3 Quarts (12 cups) - Cool Water
1 1/2 - 2 (one & a half) - Cups Sugar. 
1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)

Directions - 
1.  Sprinkle baking soda into a pitcher 
Add Tea bags to the pitcher/baking soda,  
      Pour Boiling water over tea bags, 
      Cover and allow to steep for 15 minutes.
2.  Remove and toss out Tea Bags,
     Add Sugar and Stir until completely dissolved. 
     Add Cool Water.
     Refrigerate until cold and ready to drink.
3.  Serve over ice, 

1/2 cup butter
2 cups cheddar cheese, shredded
1 can of cream of celery soup
2 cans of cream of chicken soup
1 bag of cubed frozen hash browns
5 slices of bacon
1 pint half and half
salt and pepper to taste
Green onion

Add all of the ingredients to the crockpot & cook on low for 8 hours stirring occasionally.

Ingredients

½	cup unsalted butter
1	cup all-purpose flour
2	cups sugar, divided
1	tablespoon baking powder
	Pinch of salt
1	cup milk
4	cups fresh peach slices
1	tablespoon lemon juice
	Ground cinnamon or nutmeg (optional)

Directions

Melt butter in a 13- x 9-inch baking dish. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.